Planning & Cost Control | Training & Development | Finance Training | Hermes Customer Experience | Customer Loyalty

Profit Planning and Cost Control

How can we improve our profits? Should we aim to increase sales revenue or reduce our costs or what? These are the questions that managers constantly ask themselves in a bid to maintain or improve profitability. Profitability is achieved as a direct result from attention to detail on all aspects of the operation. Our services are specifically designed to help you earn the optimum level of profitability by ensuring all key food, beverage and labour costs are carefully managed and controlled.

 

BENEFITS

bullet Increased profits and stronger cash flow from operations
bullet Significant saving on food and beverage costs
bullet Reduced labour costs
bullet Full control over all operational aspects of the business
bullet Large-scale reduction in waste and pilferage
bullet Improved stock management and cash control
bullet Focus on growing sales and profits 
bullet Increased sales, higher your gross margins, and lower your costs

SERVICES

Our objective is to improve your profitability by ensuring all aspects of the operation are managed in accordance with best practice.


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Business Performance Reviews

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Food Cost Control System

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Labour Cost Control Systems

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Business Expense and Overhead Reviews

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Sales and Business 'Traffic' Analysis and Tracking

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Weekly Business Profitability Tracking

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Annual Budgets and Cash Flow

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Monthly Accounts

elearning programmes and interactive material on profit planning and cost control are also available at the management store.